Gastronomy at sea: a journey through flavors onboard

Let me take you to a place where cuisine doesn’t just nourish, it excites. On board my boutique cruises, gastronomy is not just another service: it is the soul of the experience. Every detail is designed to make you live an unrepeatable culinary journey, where excellence is breathed in every dish, in every aroma, in every texture. Because I know that good food is also a way of travelling, of discovering, of connecting.

 

I would like to invite you to a voyage where the sea accompanies every bite and where the pleasure of eating is part of my all-inclusive cruise food proposal, a fusion of culinary excellence and freedom at sea, designed to offer you quality, variety and excitement. Throughout each day, you will find unique gastronomic spaces and atmospheres that awaken the senses, always under the unmistakable seal of two world leaders in haute cuisine.

 

Haute cuisine and Michelin stars on your all-inclusive cruise

My proposal is born from an extraordinary alliance: Martín Berasategui and Paolo Casagrande, two chefs with 15 Michelin stars who share with me the same vision: to transform gastronomy into art. Their stamp is present in every corner of my boat. Together they have imagined, created and cared for every menu, every service, every element that forms part of this experience.

At MB Alma Cruceros, my main restaurant, Berasategui accompanies you from the first coffee at sunrise to the most enveloping dinners under the stars. His cuisine, deep and elegant, transforms noble ingredients into lasting memories. Dishes such as a charcoal-grilled sirloin accompanied by vegetable textures, or an oily fish paired with subtle creams and hints of citrus, are just one example of the language that this cuisine speaks: seasonal ingredients treated with respect and creativity, where the balance between flavor, aesthetics and emotion is absolute. A cuisine that speaks to the soul, not just to the palate.

 

In Terra mia and La maison, Paolo Casagrande and Martín Berasategui join hands to celebrate the richness of Italian and French cuisine. There, the aromas of cured Parmesan, the sweet notes of a slowly caramelized onion or the intensity of a red wine reduction become the true protagonists of an intimate dinner, always with the sea as a backdrop.

Flavours of the world in your dining experience on my all-inclusive cruise

As I know that every traveller has their own time, their own rhythm and their own whim, I have created a wide-ranging and carefully selected proposal that accompanies you from breakfast to the evening. And all, of course, within my all-inclusive cruise food offer, designed for you to enjoy without limits.

At La Tapería Brasería Mediterránea I offer you the best of local produce cooked on the grill, with nods to the most authentic Spanish cuisine. It’s a corner of flavor where the embers, the ingredients and the spices combine to give rise to dishes full of character. At Torii and Nomada Thai, my most travelled soul is expressed in oriental flavors that awaken the senses. There, perfumed rice, fermented sauces and touches of coconut, lime and ginger coexist with a careful aesthetic and impeccable service.

 

On Deck 8, every corner is designed to offer you a multi-sensory experience. You can have an à la carte breakfast while the sea dawns beside you or enjoy a casual lunch with open views of the horizon. Because in my world, every meal should be in harmony with the moment, the surroundings and your mood.

Beyond the plate: an atmosphere designed for you

Mi Bar Cervecería Calma is a cozy refuge where you can enjoy an apéritif in good company. Its drinks’ menu includes an attractive variety of beers, Spanish, Italian and French wines, as well as a cocktail bar designed for leisurely enjoyment and relaxed conversation. And when the day comes to an end, the Terraza Levante becomes the ideal place to let yourself go. There, a glass of wine or a well-prepared cocktail accompanies the sunset, while the sea reflects the twilight.

 

Because for me, excellence is not in ostentation, but in attention to detail, in the ability to create memorable moments. And that too is gastronomy: a whisper of happiness that comes without asking permission.

Eating, living and remembering: the soul of the food on my all-inclusive cruise

I want you to experience it like this: without rushing, without complications, without imposed timetables. Here there are no shifts or reservations. Just the desire to sit at the table when your body asks you to, when your soul needs it. Everything is included: from the lightest breakfast to the most elaborate dinner. This approach to dining on my all-inclusive cruise represents freedom, discovery and pleasure on board.

 

Because I know that there is no better way to remember a destination than through the flavors that accompanied it. My gastronomic proposal is one of the pillars of this journey. Each space, each ingredient, each service has been designed for you. So that you know that, wherever you are, flavor, detail and emotion will accompany you. Because a good table can also be the beginning of a great memory.

Come on board and let me take care of you through what I do best: an unforgettable culinary experience.