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Go to boutique cruises deals >I turn haute cuisine into art. Together with Martín Berasategui and Paolo Casagrande, with a total of 15 Michelin stars, every dish is turned into a sensory experience designed to captivate the palate and excite the soul. Let yourself be carried away by unique flavors in an environment where gastronomic excellence and passion for perfection merge with the infinite horizon. Here, every bite tells a story, every aroma awakens a memory, and every meal is an unforgettable journey that celebrates pleasure and the essence of living.
I offer you six restaurants with a unique gastronomic offer that combines Spanish and Mediterranean cuisine with international influences.
Martín Berasategui, the Spanish chef with the most Michelin stars, will leave his mark on my main restaurant and on the French-inspired one, where his signature cuisine will invite you to explore the essence of pioneering gastronomy in Spain, fused with the elegance and flavor of his most emblematic creations that pay tribute to the French gastronomic tradition. Attention to detail and authenticity in every flavor define Berasategui's work, creating gastronomic experiences that wrap your senses in an intimate and unique connection.
Paolo Casagrande, executive chef of the Lasarte restaurant in Barcelona with three Michelin stars and one more in Orobianco, in Calpe, will lead the gastronomic proposals of the Italian, Japanese, Thai restaurants, the Mediterranean brasserie and the tapas bar. Each creation will invite you to explore the nuances of global cuisine with a vision that combines creativity and excellence. In addition, he will design buffets and à la carte breakfasts, where the Mediterranean tradition will be influenced by international trends.
High-level gastronomic experience in Alma Cruceros
MB Alma Cruceros
The main restaurant offers Spanish cuisine in an intimate and relaxed atmosphere.
Terra mia de Paolo Casagrande
Italian cuisine restaurant in a sophisticated atmosphere that offers an exclusive experience.
La maison de Martín Berasategui
French-inspired restaurant where good taste and exclusivity are combined in a distinguished atmosphere.
Tapería Brasería Mediterránea
Mediterranean flavors with contemporary style and signature tapas for a relaxed and surprising dining experience.
Nomada Thai
Thai cuisine restaurant with a modern touch in a warm and sophisticated environment.
Torii
Restaurant of Japanese Asian cuisine, specializing in sushi, which offers a modern and welcoming atmosphere.
Bar Cervecería Calma
A space where quality cocktails are combined with an exquisite selection of wines, ideal for enjoying at any time.
Terraza Levante
Chillout terrace with snacks, quality cocktails and an exclusive selection of wines, offering the best views at sunset.
Balcón del Cielo
Exclusive night club where music, premium cocktails and a vibrant atmosphere make every night unforgettable.
Martín Berasategui's excellence is not only reflected in the results but also in the method and attention to every detail, from the selection of the ingredients to the final presentation of each dish. This commitment has led him to become the chef with the most Michelin stars in the same country and the Spanish chef with the most stars in history. Among its many recognitions are the Gold Medal for Merit in Fine Arts of the Government of Spain, the title of Doctor Honoris Causa by the University of Tours and the Golden Drum of San Sebastian.
With his tireless pursuit of excellence, Martín Berasategui has positioned himself as the third chef with the most Michelin stars in the world and the chef with the most Suns in the Repsol Guide. His legacy transcends awards, bringing Basque cuisine and creativity to every corner of the planet. Every dish is an expression of his passion and commitment to a job well done. For Martín, cooking is a food for the soul, capable of provoking inexplicable emotions and deeply connecting with diners in any corner of the world.
In 2005, Berasategui entrusted him with the management of his first restaurant in Tenerife, M.B., at the Ritz-Carlton Abama, where he obtained his first Michelin star in 2010. Throughout his career, Paolo has shown a constant dedication to excellence, winning recognition with three Suns from the Repsol Guide for the Lasarte restaurant and one Sun for Orobianco. In 2017, he led Lasarte in Barcelona to obtain its third Michelin star, consolidating his status in haute cuisine. In 2022, he became gastronomic director in Orobianco, in Calpe, achieving a Michelin star in 2024.
His ability to excite through his dishes continues to stand out, fusing technique and creativity in each culinary experience.
For me, excellence goes beyond a simple objective; it is a philosophy that is lived in every moment of the culinary experience. Both Martín Berasategui and Paolo Casagrande share this vision and work tirelessly to ensure that every dish served aboard the Ocean Victory is a true masterpiece.
Dedication, effort and passion for haute cuisine are reflected in every detail, from the selection of the freshest ingredients to the final presentation of the dish. This unwavering commitment to quality and perfection is what defines me. I want every meal to be an unforgettable moment for my passengers.
Now is your time! If you share my passion for unique dining experiences, details and excellence in every moment, Alma Cruceros offers you the boutique cruises you've always dreamed of.
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